Soup Of The Day
Ask Your Server

FRENCH ONION SOUP
Our great version served with French bread crouton and topped with melted mozzarella and Swiss cheeses.

BAKED STUFFED CLAMS
Fresh chopped cherrystone clams in a blend of seasoned bread crumbs; garlic, white wine, red pepper and parmesan cheese.

PORTABELLA MUSHROOM
Sliced mushroom marinated with garlic and balsamic vinegar. We grill them and serve over mixed seasonal greens.

WASHINGTON STATE MUSSELS
Tender young mussels steamed in garlic, white wine and fresh herbs.

COCKLES AND MUSSELS
Tender mussels and sweet New Zealand cockles steamed in white wine, garlic and fresh herbs. Alive-Alive Oh!

BUFFALO CHICKEN WINGS
The best wings money can buy. Tossed in our secret Buffalo sauce. We’ll make ‘em as hot as you can take ‘em.

CHICKEN SATAY
Chicken tenders infused in a classic Thai marinade, grilled and served with a spicy peanut dipping sauce.

MOZZARELLA STICKS
Breaded mozzarella golden fried and served with our homemade marinara sauce.

CHICKEN FINGERS
Breaded chicken tenders served with our homemade honey mustard sauce.

BAYOU CATFISH FINGERS
Fresh catfish lightly breaded and served golden with red pepper remoulade.

FRIED CALAMARI
Perfectly presented with spicy marinara sauce or garlic basil aioli.

BUFFALO CALAMARI
Our great calamari tossed in our secret Buffalo sauce and served with blue cheese dressing.

FIELD GREEN SALAD
Seasonal mixed greens served with choice of dressing.

WEDGE SALAD
Crisp wedge of Iceberg lettuce with fresh tomato, onion, cucumber and choice of dressing.

COBB SALAD
Fresh Romaine lettuce topped with diced chicken, tomato, cucumber, red onion, hard boiled egg and choice of dressing.

BABY CAESAR SALAD
Fresh Romaine tossed in our classic Caesar dressing and seasoned croutons.

…WITH GRILLED CHICKEN

…WITH GRILLED SHRIMP

ATLANTIC SALAD
Broiled Norwegian salmon served warm over seven mixed greens, fresh tomato, hearts of artichoke and choice of dressing.

HOUSE BURGER
Half-pound burger cooked to your specifications (choose from bacon, American, Swiss or Monterey Jack cheeses).

Toppings additional

GARDEN BURGER
Blend of broccoli, carrots, onions, cabbage, parsley, special herbs and spices to warm a vegetarian’s heart. Served with rice.

PORTABELLA BURGER
The whole mushroom cap marinated in balsamic vinegar, garlic and served hot with roasted red peppers and a touch of mozzarella cheese on a toasted bun.

TURKEY BURGER
Ground turkey mixed with black beans and house seasonings, topped with marinated tomatoes and sweet onions.

STEAK SANDWICH
Juicy steak piled high with mozzarella and fried onions on a French roll.

GRILLED CHICKEN
Grilled breast of chicken with marinated tomatoes and sweet red onion, smothered in melted mozzarella on a French roll.

POT ROAST
Our special brisket cut pot roast overstuffed on rye bread with homemade natural gravy.

Served with Steak Fries unless noted

PENNE A LA VODKA
Imported penne with a creamy marinara sauce, chunks of tomato and a touch of vodka (we went to another family for this recipe)

…WITH GRILLED CHICKEN

…WITH GRILLED SHRIMP

SHRIMP PENNE
Imported penne with jumbo shrimp in a garlic-lobster broth.

LINGUINE WITH CLAM SAUCE
Your choice of red or white with hearty chunks of fresh clam.

RAVIOLI OF THE DAY
Shape, size and sauce change daily.

RIGATONI WITH CHICKEN
Rigatoni, chicken, escarole and cannelloni (white) beans tossed in a roasted garlic bouillon.

ANGEL HAIR WITH SHRIMP
Cappelini pasta, spinach, plum tomatoes tossed in a sweet basil cream sauce.

SEAFOOD FRA DIABLO
Linguine, baby shrimp, calamari, mussels sautéed with tomato sauce, garlic and crushed red pepper.

CHICKEN SCAMPI
Linguine tossed with chicken, lemon, white wine, garlic and butter.

STEAK & MUSHROOM PIES
Hearty chunks of tender steak and sliced mushrooms with gravy from the family’s recipe book. Served in a crock crowned with delicate puff pastry.

BANGERS AND MASH
Irish sausages, made to your specifications, atop homemade mashed potatoes and gravy.

DUBLIN FISH & CHIPS
Fresh filet of sole deep fried in a family beer batter recipe and served with steak fries and tartar sauce. (Thanks for the recipe, Teddy)

CHICKEN POT PIE
Large chunks of chicken, peas, carrots and potato in an expertly seasoned sauce. Capped with flaky puff pastry.

LAMB STEW
Fresh lamb simmered for hours in homemade stocks and seasonings. Combined with carrots and potato. (From Mom’s recipe file that she guards closely)

SHEPHERD’S PIE
Our variation on a classic. We start with seasoned ground beef mixed with peas and carrots. Topped with mashed potatoes and browned under an open flame.

BLACKENED CATFISH
Fresh catfish filet blackened with our Cajun spice blend. (This is hot) Served with rice.

HERB ROASTED CHICKEN
Tender chicken breast on the bone with a crispy herb finish. Served with homemade mashed potatoes.

TRINITY BREAST OF CHICKEN
Boneless chicken breast topped with mozzarella cheese and roasted red pepper on a bed of sautéed spinach.

PAN SEARED SALMON
Fresh Norwegian salmon in a crisp horseradish crust topped with tomato cucumber salsa. Served with rice.

SIRLOIN
The best cuts of juicy sirloin we can find at market. Served with wild mushroom gravy and homemade mashed potatoes. Coose from our 13 oz. or 16 oz.

GARLIC CRUSTED SHRIMP
Fried golden brown with a roasted garlic cream sauce.

YANKEE POT ROAST
We start with beef brisket and perfectly seasoned gravy. No other description necessary…It’s our best seller.

LONDON BROIL
Cooked to order, sliced and served with natural gravy.

HOME STYLE MEATLOAF
The original home cooked meal served with mashed potatoes and Kevin’s secret gravy.

BROILET FILET OF SOLE
Fresh filet broiled, lightly breaded and seasoned. Served with rice and vegetable medley.