Dining Guide Menu
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| Your
Guide To Dining In Queens |
Lenny's
Clam Bar
161-03 Crossbay Boulevard
718-845-5100 |

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Appetizers
| Raw Clams |
½ Doz. |
Doz. |
|
5.75 |
8.75 |
| Whole Baked Clams |
5.95 |
9.50 |
| Fresh Mozzarella
& Tomatoes |
6.25 |
| Shrimp Cocktail |
8.95 |
| Mozzarella Sticks |
5.75 |
| Cold Antipasto |
7.95 |
| For Two |
| Hot Antipasto |
9.75 |
| For Two |
| Homemade French
Fries |
2.50 |
| Steamers In Season |
10.95 |
| Served In A Bucket |
|
| Fried Zucchini |
4.75 |
| Garlic Bread |
2.50 |
Soups
| Minestrone |
2.75 |
| Clam Chowder Red |
2.75 |
| Clam Chowder White |
3.25 |
| French Onion Soup |
2.75 |
Salads
| Calamari |
7.25 |
| Scungilli |
7.25 |
| Seafood Salad |
8.75 |
| Calamari, Scungilli, Shrimp |
|
| Lennys House Salad |
4.50 |
| Caesar Salad |
6.95 |
| Arugala Salad |
5.95 |
Sandwiches
| Served on Italian Bread |
|
| Meatball |
4.75 |
| Meatball Parmigiana |
5.50 |
| Sausage |
4.75 |
| Sausage Parmigiana |
5.50 |
| Veal Cutlet Parmigiana |
6.25 |
| Chicken Cutlet Parmigiana |
5.95 |
Seafood
| SEAFOOD FRA DIAVOLO |
31.50 |
(Feast For Two)
Lobster Tail, Shrimp, Clams, Calamari, Scungilli & Mussels over Linguine |
| NEW WHOLE LOBSTER |
1½ Lb. |
3Lb. |
|
17.95 |
34.95 |
| Broiled or Steamed. Served
with Salad and Vegetable |
| PRIVATE PARTY ROOM |
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| Available for All Occasions |
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Lenny's
Pasta Specialties
| Rigatoni Fillito Di Pomadoro |
8.95 |
| Fettuccini Alfredo |
8.95 |
| Angel Hair Bolognese |
7.95 |
| Rigatoni with Chicken,
Artichokes & Peas |
9.95 |
| Cheese Ravioli |
6.95 |
| Lasagna |
6.95 |
| NEW Vegetable Lasagna |
7.95 |
| Manicotti |
6.95 |
| Baked Ziti |
5.95 |
| Linguine with Red or White Clam
Sauce |
7.95 |
| Linguine w/ Garlic & Oil |
6.95 |
| Linguine w/ Garlic, Oil &
Anchovies |
7.50 |
| Linguine Marinara |
5.95 |
| Linguine with Meatballs or
Sausage |
7.25 |
| Tortellini Alfredo |
8.95 |
| Tortellini & Shrimp Alfredo |
11.95 |
| Tortellini & Broccoli
Alfredo |
10.95 |
| Ziti & Broccoli |
8.95 |
Lenny's
Special Dinner
Red Clam Chowder
or Minestrone Soup
½ Dozen Baked Clams
Broiled Lobster Tail, Shrimp & Mussels
Linguine Marinara
Cake
Coffee or Tea |
19.95 |
Lenny's Italian
Specialties
| All Orders Served with
Linguine, French Fried or Vegetable |
| Veal Cutlet Parmigiana |
11.95 |
| Chicken Cutlet Parmigiana |
9.95 |
| Chicken Francese |
11.95 |
| NEW Chicken Marsala |
11.95 |
| Eggplant Parmigiana |
8.95 |
| Shrimp Marinara |
10.75 |
| Shrimp Scampi over Rice |
10.75 |
| Shrimp Parmigiana |
9.75 |
| Fried Butterfly Shimp |
10.75 |
| Fried Filet of Sole |
8.50 |
| Broiled Filet of Sole |
9.50 |
| Filet of Sole Parmigiana |
9.50 |
| Fried Scallops |
9.95 |
| Fried Clams |
7.75 |
Lenny's
Clam Bar Specialties
| Served with Lennys
Famous Sweet-Medium or Hot Sauce |
|
|
Large Order |
| Scungilli |
6.95 |
10.25 |
| Calamari |
7.25 |
10.25 |
| Mussels |
6.25 |
10.25 |
| Shrimp |
8.25 |
12.75 |
Combinations
| Calamari & Shrimp |
12.50 |
| Scungilli & Shrimp |
12.50 |
| Mussels & Shrimp |
12.50 |
| Calamari & Mussels |
9.95 |
| Calamari & Scungilli |
9.95 |
| Linguine & Shrimp |
11.95 |
| Linguine & Mussels |
9.95 |
| Linguine & Calamari |
9.95 |
| Combination of 3 Items |
13.95 |
| Combination of 4 Items |
17.95 |
| COMBINATION of SEAFOOD MARINARA |
11.95 |
| Shrimp, Mussels, Scungilli
and Calamari with Linguine |
| BONELESS SHELL STEAK |
.15.50 |
| With French Fried |
| LENNYS SPECIAL |
16.95 |
| Baked Lobster Tail,
Shrimp, Mussels and Linguine |
| LOBSTER TAIL FRA DIAVOLO |
16.95 |
| With Linguine |
| STUFFED FILET of SOLE |
10.95 |
With Crabmeat Stuffing in
Lemon Butter Sauce
Served with Linguine |
| STUFFED SHRIMP |
10.95 |
| With Crabmeat, Linguine an
Salad |
| SURF & TURF |
24.95 |
| Filet Mignon, Lobster
Tail, and Salad |
OPEN 365 DAYS A YEAR
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Menus subject to change without notice. Not
responsible for prices & availability. Menu items subject to change without notice.
To contact us call (718) 357-7400, fax (718) 357-9417 or write to
Queens Tribune at 174-15 Horace Harding Expressway,
Fresh Meadows, NY 11365. Comments or questions about our site?
E-mail the webmistress at webmistress@queenstribune.com |
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