Dining Guide Menu
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| Your
Guide To Dining In Queens |
Antipasti
Fresh Clams
Cocktail |
7.00 |
Shrimp
Cocktail |
9.00 |
Baked Clams
Oreganata |
7.00 |
Calamari
Fritti |
6.00 |
Cold Antipasto |
7.00 |
Bufala
Mozzarella Caprese |
7.00 |
Escargat Da
Mino |
7.00 |
Mussels
Posillipo |
7.00 |
Grilled
Portabella |
6.00 |
| Zuppa Del Giorno |
5.00 |
Salads
Caesar Salad |
5.00 |
Tricolore
Salad |
5.00 |
| Mesculin Salad |
4.00 |
Le Paste
| Fettucine Alfredo |
12.00 |
| Linguine with White or Red
Clam Sauce |
14.00 |
| Farfalle San Biaggio |
14.00 |
Farfale with fresh
vegetables, shrimp, garlic, oil, basil
& chardonnay |
| Capelli D’ Angelo Frutta
Di mare |
16.00 |
| Angel’s hair
with clams, mussels, calamari, scallops with oil, garlic, white wine & tomatoes |
| Black Ink Pasta Con Calamari
Alla Positano |
14.00 |
| Squid ink pasta with
sauteed extra virgin olive oil, roasted garlic, fillet
of plum tomatoes & fresh herbs |
| Rigatoni Bolognese |
14.00 |
| Rigatoni with a
blend of chopped veal, chicken & beef in a pink sauce |
Penne Alla
Vodka |
14.00 |
| Cheese Ravioli |
13.00 |
| Homemade ricotta
ravioli in a light, fresh tomato sauce |
Vitello e
Pollo
Scaloppine Di Vitello
Francese |
17.00 |
Scalopine Di Vitello
Marsala |
17.00 |
Scaloppine Di Vitello
Piccata |
17.00 |
Scaloppine Di Vitello
Sorrentino |
17.00 |
Veal Da Mino |
18.00 |
| Scalopine of veal with sauteed
garlic, shallots covered with brocoli rabe in Gruyere
cheese fondue |
Pollo Alla Vito |
17.00 |
| Fresh breast of chicken topped
with lobster & mushrooms. Served with a light honey liquer sauce |
Pollo Scarpariello |
16.00 |
| Sauteed pieces of chicken in oil,
garlic, herbs, balsamic vinegar, demiglaze & tricolor roated peppers |
Pollo Cardinale |
17.00 |
| Breast of Chicken Sauteed with
roasted peppers, Prosciutto & melted mozzarella |
| Costoletta Di Vitello |
24.00 |
| Broiled Veal Chop |
Manzo
Broiled Sirloin Steak |
19.00 |
Broiled Filet Mignon |
19.00 |
Broiled Double Lamb Chops |
19.00 |
Pesci e Crostacei |
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Tonno All Griglia Con Burro
Bruciato |
17.00 |
Grilled Fresh tuna with Brown Butter,
fresh sage & lemon sauce |
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Dentice Alla Griglia |
19.00 |
| Broiled fresh red snapper |
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Pesci di Spada Alla
Griglia |
18.00 |
| Broiled Fresh Swordfish |
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Salmone Alla Griglia |
18.00 |
| Broiled Fresh Salmon |
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Sogliole Alla Griglia |
16.00 |
| Broiled filet of sole |
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Stuffed Filet Of Sole
with Lump Crabmeat |
19.00 |
Caposante Alla Griglia |
19.00 |
| Broiled fresh sea scallops |
Jumbo Shrimp Scampi |
21.00 |
Broiled or
Steamed Lobsters |
| (According to size & market
price) |
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Menus subject to change without notice. Not
responsible for prices & availability. Menu items subject to change without notice.
To contact us call (718) 357-7400, fax (718) 357-9417 or write to
Queens Tribune at 174-15 Horace Harding Expressway,
Fresh Meadows, NY 11365. Comments or questions about our site?
E-mail the webmistress at webmistress@queenstribune.com |
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